Includes made in house muffins, tea biscuits, assorted pastries, mini bagels and a seasonal fruit platter.
GREEK YOGURT PARFAITS
Build your own parfaits with a selection of fresh berries, granola, dried fruit, ancient grains blend, seeds and wildflower honey.
FRESH BAKED BISCUITS
Assorted drop style tea biscuits and corn breads served with raspberry jam and butter.
Your choice of herb and Parmesan, Black forest ham and Swiss, or garden vegetable and cheddar. Gluten free option available.
B.L.T., ham and Swiss, bacon,egg and cheddar, and cream cheese with veggies.
HOT BREAKFAST BUFFET
Includes scrambled eggs, bacon and sausage, and home fries. As well as mini bagels and pastries. Also comes with seasonal melons and berries.
Add scratch made pancakes, waffles or french toast - $2.00/person
Three choices all served on grilled whole wheat and white wraps. Spinach, egg and feta. Egg with avocado, black beans, salsa and cheddar. Egg with Black Forest ham, red peppers and cheddar.
Bulgar Wheat, Buckwheat groats, flax seed, red quinoa cooked with brown sugar and cinnamon. Topped with dried fruit and seeds. Served with soy milk on the side.
Includes a roast turkey chipotle club, beef brisket with crunchy dills, sweet and spicy mustard, and Swiss cheese, Black Forest ham and cheddar, Italian deli meats with a roasted red pepper spread, and arugula. And a vegetarian option of grilled veggies, black olive tapenade, arugula and feta. Served on white and whole wheat buns and wraps.
BUILD YOUR OWN SANDWICHES
Includes artisan buns and bread. Also includes toppings of leaf lettuce, tomatoes, sliced red onion, dill pickles, cheddar and Swiss cheese. As well as mayonnaise, mustard and roasted red pepper hummus. Deli meats include Genoa salami, roast turkey breast, beef brisket and Black Forest ham.
Classic fillings of tuna, egg, salmon, chicken, and cream cheese with cucumber and pea shoots.
Individual bottles of water, pop and juice.
Made from scratch chocolate chip, ginger chewies, mocha chocolate crinkle, and oatmeal toffee coconut cookies. Each platter contains 40 cookies.
Perrier, Pure Leaf iced teas, and San Pellegrino
Each platter will contain a variety of made in house mini cookies, tarts, squares, loaves and cannoli's. Each platter contains 40 pieces.
A help yourself beverage dispensers station. Choose two flavors : lemon lime, orange, grapefruit, cucumber and mint, cucumber ginger, blackberry sage, grapefruit and rosemary or spiced apple.
Lemon, cranberry orange, banana bread,
and chocolate cinnamon swirl. All made in house.
A selection of fine teas,and coffee. Comes with milk, cream and sugar.
BREAKFAST JUICE BAR
Includes jugs of apple, grapefruit, orange and cranberry. Includes disposable cups.
Iced coffee and tea, which comes with cream, milk, honey and sugar. Disposable cups and ice included.
HEARTY HOUSE MADE SOUPS
You ask for it and we can make it! We can do vegan, vegetarian and gluten free soups.
ANCIENT GRAINS SALAD
Ancient grains that include KAMUT® Khorasan Bulgur Wheat, buckwheat groats, Colusari™ Red Rice, quinoa flakes and brown flax seed, as well as Israeli couscous and tri colored quinoa with cranberries and spinach in a grilled lemon and herb vinaigrette.
Our own roast garlic dressing with grated Parmesan and house made croutons.
CHARRED CORN AND TOMATO SALAD
Charred peaches and cream corn, black beans and a variety of tomatoes with a chipotle vinaigrette.
ARTISAN LETTUCE SALAD
A blend of crisp and baby lettuces, loaded with veggies and served with a maple mustard dressing.
MEDITERRANEAN KALE SALAD
Shaved Parmesan and artichoke hearts with cherry tomatoes in a balsamic vinaigrette.
RED SKIN POTATO SALAD
Roasted red skin potato salad with a cilantro and spring onion dressing.
BABY SPINACH SALAD
With jicima and Granny Smith apple and a honey dijon dressing.
SUMMER VEGETABLE SALAD
An array of colorful fresh vegetables dressed with our house made green goddess dressing. Topped with red beet curls.
CRISP GREENS WITH FRUIT
A variety of crisp greens with dried fruit, spiced pumpkins seeds, pickled vegetables and a red wine vinaigrette.
BUFFALO BLUE COBB
Grilled Chicken, Stilton Blue cheese, avocado, bacon, boiled egg, heirloom cherry tomatoes, cucumber and red onion. Served with a buffalo ranch dressing.
Traditional tabbouleh salad with Bulgar wheat, chopped tomatoes, parsley and green onions in a lemon vinaigrette.
GREEK PASTA SALAD
Feta cheese, Kalamata olives, grilled vegetables, and heirloom cherry tomatoes with a fresh herb and garlic vinaigrette.
ROASTED BEET SALAD
Roasted red beets, with shaved fennel, orange segments, spiced pumpkin seeds, goat cheese and a orange & honey vinaigrette.
Fior De Latte fresh mozzarella, a variety of heirloom tomatoes and and herb and micro greens salad. Topped with olive oil and balsamic.
VILLAGE GREEK SALAD
Heirloom cherry tomatoes, kalamata olives, cucumbers, peppers, red onion and feta cheese. Tossed in a red wine vinaigrette.