CHIPOTLE MAC & CHEESE BOATS
Cavatappi noodles in a zesty three cheese sauce.
Garnished with a panko crumb topping.
GRILLED VEGETABLE SKEWERS
Marinated button mushrooms, zucchini,
red peppers and eggplant.
ARTICHOKE WONTON CUPS
Grated Parmesan, mozzarella and artichokes,
oven baked in a crispy wonton cup.
A variety of hand made pizzas.
Potato, Parmesan and rosemary
Grilled veggies and mozzarella
Artichoke, black olive, and spinach
Three cheese blend
CARAMELIZED ONION TAQUITOS
Balsamic caramelized onions, fresh basil,
and goat cheese, rolled in a crispy tortilla.
Served with a fresh tomato salsa.
Leek and potato, Wild mushroom, Moroccan spiced carrot
Roasted root vegetable, Tomato Parmesan
Pearl bocconcini, and sun dried tomatoes,
with basil pesto and balsamic reduction.
VEGETARIAN RICE PAPER ROLLS
Vermicelli rice noodles, fresh mint leaves,
julienne vegetables and a Vietnamese
UPSIDE DOWN TOMATO TART
Roasted heirloom cherry tomatoes,
with puff pastry. Topped with fresh basil and feta.
Crispy wontons stuffed with
cream cheese and Jalapenos.
Sun-dried tomatoes, Kalamata olives,
marinated artichokes, and feta cheese.
TWICE BAKED MINI POTATOES
Mini potatoes stuffed with horseradish,
cheddar, bacon and chives.
SHAVED SIRLOIN SLIDERS
Shaved sirloin of beef, crispy shallots,
horseradish aioli, and baby arugula,
served on mini ciabatta buns.
TEQUILA LIME SHRIMP
Skewered shrimp sauteed with Tequila and lime.
Served with a cilantro lime salsa.
BUFFALO CHICKEN SLIDERS
Our own rotisserie buffalo chicken,
with a carrot, celery and blue cheese slaw,
served on mini brioche buns.
LEEK & PORK DUMPLINGS
Crispy pan fried dumplings.
Served with Ponzu dipping sauce.
CHICKEN FINGER MINI WRAPS
Crispy chicken fingers, with grated cheddar,
lettuce and a Southwest ranch dressing,
on a soft taco shell.
SMOKED SALMON ROSTI'S
Crispy potato rosti, topped with creme
fraiche, smoked salmon, and pea shoots.
PULLED DUCK TACOS
King Cole pulled duck in a sweet chili sauce,
asian carrot and napa slaw,
orange sesame drizzle.
TRIO OF MEATBALLS
Slow cooked meatballs, with a
smokey BBQ, honey garlic, and sweet
and sour sauce.
STICKY CHICKEN SKEWERS
Grilled chicken breast skewers,
with a Grand Marnier and star anise reduction.
PORK & PINEAPPLE SKEWERS
Grilled pineapple and pork loin skewer,
with a soy, ginger reduction.