VEGGIES & DIP
An assortment of fresh vegetables served with a roasted red pepper hummus and spinach dip. All dips are made in house.
SMOKED SALMON PLATTER
Norwegian smoked salmon, served with traditional condiments of capers, cream cheese, sliced red onion, pumpernickel rounds and mini bagels.
Grilled asparagus, peppers, zucchini and eggplant. Marinated olives, artichokes and mushrooms, bocconcini and feta cheese.
Add Italian deli meats - $2.00/person
A variety of pickles that include dills, sweet mixed and bread and butter. A selection of olives including garlic stuffed, Kalamata, and Manzanilla.
Also comes with an assortment of pickled vegetables.
SEASONAL FRUIT PLATTER
A seasonal selection of sliced fruit, including berries and melons.
MEDITERRANEAN BREADS & DIPS
A selection of dips that include hummus, tabouleh, black olive tapenade and baba ganoush.
Served with herb flatbreads, naan, corn tortilla chips and pitas.
White wine poached and chilled shrimp served with a classic cocktail sauce and lemons.
A selection of cured meats, that include beef and pork. Served with a trio of mustard's, onion jam, giardiniera, and artisan breads and crackers.
Classic deviled eggs, garnished with fresh herbs and cayenne.
SEVEN LAYER DIP & TORTILLA CHIPS
A hearty layered dip, that includes, re-fried beans, avocado, salsa, sour cream, veggies and a three cheese blend. Served with corn tortilla chips. .
Two bite sausage rolls in a flaky pastry.
Fresh Ontario panko breaded chicken breast, made in house. Topped with grated Parmesan and mozzarella cheese and fresh basil leaves.
Beef, chicken or pork grilled kabobs. Choose your flavor: Asian, Mediterranean, Southern BBQ, or Indian. Served with dipping sauces.
Southern style beef and chicken fajitas with sauteed peppers and onions. Served with soft flour tortillas, Tex-mex three cheese blend, diced tomatoes, green onions, pickled jalapeño, pico de gallo and sour cream.
Your choice of spinach and artichoke with feta, vegetarian or bolognese, with our own house made tomato sauce.
CLASSIC SHEPPARD'S PIE
A hearty classic made with mashed Thompson's Farm Yukon gold potatoes, with lean ground beef and veggies.
CAJUN ROTISSERIE CHICKEN
Our own Cajun rotisserie chicken. Can be left whole or cut into pieces.
A traditional Indian style yellow curry with chicken. Served with Basmati rice. Vegetarian option available.
MAC & CHEESE
Cavatappi noodles with a rich and creamy three cheese sauce.
A blend of three cheeses, sauteed peppers, tomatoes and onions, and Mexican style pulled chicken in a smokey BBQ sauce. Also served with salsa, and sour cream. Vegetarian options available.
GOURMET CHEESE BOARD
A selection of fine international OR domestic cheeses. Served with fresh and dried fruit, toasted pecans and walnuts, jams, wildflower honey, pumpernickel rounds, crackers and artisan breads.
STANDARD CHEESE PLATTER
Gouda, Cheddar, Swiss and jalapeno Havarti slices and cubes. Served with crackers and fruit.