Breakfast and Lunch

CONTINENTAL BREAKFAST

Includes made in house muffins, tea biscuits, assorted pastries, and a seasonal fruit platter. Includes jams, butter and peanut butter packs,

$8.00/person

GREEK YOGURT PARFAITS

Build your own parfaits with a selection of fresh berries, granola, dried fruit, cinnamon and brown sugar sunrise grains blend, seeds and wildflower honey.

$4.50/person

FRESH BAKED BISCUITS

Assorted drop style tea biscuits and corn breads served with raspberry jam and butter.

$3.00/person

QUICHE

Your choice of herb and Parmesan, Black forest ham and Swiss, bacon, tomato and cheddar, or spinach and goat cheese. Gluten free option available. Each quiche serves seven people.

$5.50/person

BREAKFAST CROISSANTS

Fresh baked all butter croissants, that include, Bacon, lettuce and tomato, Black Forest ham and Swiss, bacon, egg and cheddar, and LRCC's herb cream cheese with cucumber and tomato.

$7.50/person

HOT BREAKFAST BUFFET

Includes scrambled eggs, bacon and sausage, and home fries. As well as mini croissants and tea biscuits. Also comes with seasonal melons and berries.

$12.00/person
Add scratch made pancakes, waffles or french toast - $2.00/person

BREAKFAST BURRITOS

Three choices all served on grilled whole wheat and white wraps. Spinach, egg and feta. Egg with avocado, black beans, salsa and cheddar. Egg with Black Forest ham, red peppers and cheddar.

$8.25/person

SUNRISE GRAINS

Bulgar Wheat, Buckwheat groats, flax seed, red quinoa cooked with brown sugar and cinnamon. Topped with dried fruit and seeds. Served with soy milk on the side.

$5.00/person

GOURMET SANDWICHES

Includes a roast turkey chipotle club, beef brisket with crunchy dills, sweet and spicy mustard, and Swiss cheese, Black Forest ham and cheddar, Italian deli meats with a roasted red pepper spread, and arugula. And a vegetarian option of grilled veggies, black olive tapenade, arugula and feta. Served on white and whole wheat  buns and wraps.

$9.75/person

​BUILD YOUR OWN SANDWICHES

 Includes artisan buns and bread. Also includes toppings of leaf lettuce, tomatoes, sliced red onion, dill pickles, cheddar and Swiss cheese. As well as mayonnaise, mustard and roasted red pepper hummus. Deli meats include Genoa salami, roast turkey breast, beef brisket and Black Forest ham.

$9.00/person

CLASSIC SANDWICHES

Classic fillings of tuna, egg, salmon, chicken, and cream cheese with cucumber and pea shoots.

$7.00/person

COLD DRINKS

Individual bottles of water, pop and juice.

$1.50 each

GOURMET COOKIES

Made from scratch chocolate chip, ginger chewies, mocha chocolate crinkle, and oatmeal toffee coconut cookies. Each platter contains 40 cookies.

$35.00/platter

PREMIUM DRINKS

Perrier, Pure Leaf iced teas, and San Pellegrino

$2.25 each

SWEET BITES

Each platter will contain a variety of made in house mini cookies, tarts, squares, loaves and cannoli's. Each platter contains 40 pieces.

$35.00/platter

INFUSED WATERS

A help yourself beverage dispensers station. Choose two flavors : lemon lime, orange, grapefruit, cucumber and mint, cucumber ginger, blackberry sage, grapefruit and rosemary or spiced apple.

$1.75/person

ASSORTED LOAVES

Lemon, cranberry orange, banana bread,
and chocolate cinnamon swirl. All made in house.

$35.00/platter

COFFEE SERVICE

A selection of fine teas,and coffee. Comes with milk, cream and sugar.

$1.75/person

ICED DRINKS

Iced coffee and tea, which comes with cream, milk, honey and sugar. Disposable cups and ice included.

$1.75/person

BREAKFAST JUICE BAR

Includes jugs of apple, grapefruit, orange and cranberry. Includes disposable cups.

$3.00/person

HEARTY HOUSE MADE SOUPS

You ask for it and we can make it! We can do vegan, vegetarian and gluten free soups.

$5.00/person

ANCIENT GRAINS SALAD

Ancient grains that include KAMUT® Khorasan Bulgur Wheat, buckwheat groats, Colusari™ Red Rice, quinoa flakes and brown flax seed, as well as Israeli couscous and tri colored quinoa with cranberries and spinach in a grilled lemon and herb vinaigrette.

$5.00/person

CAESAR SALAD

LRCC's own roast garlic dressing with grated Parmesan and house made herb croutons.

$3.75/person

CHARRED CORN AND TOMATO SALAD

Charred peaches and cream corn, black beans and a variety of tomatoes with a chipotle vinaigrette.

$5.00/person

ARTISAN LETTUCE SALAD

A blend of crisp and colorful baby lettuces, loaded with veggies and served with your choice of two house made dressings.

$4.75/person

MEDITERRANEAN KALE SALAD

Baby kale with shaved Parmesan, marinated artichoke hearts and cherry tomatoes in a balsamic vinaigrette.

$5.50/person

RED SKIN POTATO SALAD

Roasted red skin potatoes with a cilantro and spring onion dressing.

$4.00/person

BABY SPINACH SALAD

With jicima, julienne Granny Smith apple, spiced pumpkin and sunflower seeds and a honey dijon dressing.

$4.00/person

SUMMER VEGETABLE SALAD

An array of colorful fresh vegetables dressed with our house made green goddess dressing. Topped with red beet curls.

$5.00/person

CRISP GREENS WITH FRUIT

A variety of crisp greens with dried fruit, spiced pumpkins seeds, pickled vegetables and a red wine vinaigrette.

$4.00/person

BUFFALO BLUE COBB

Grilled Chicken, Danish Blue cheese, avocado, bacon, boiled egg, heirloom cherry tomatoes, cucumber, red onion and romaine lettuce. Served with a buffalo ranch dressing.

Make it a meal size - Add $3.00/person

$9.50/person

TABBOULEH

Traditional tabbouleh salad with Bulgar wheat, chopped tomatoes, parsley and green onions in a lemon vinaigrette.

$4.00/person

GREEK PASTA SALAD

Feta cheese, Kalamata olives, grilled vegetables, and heirloom cherry tomatoes with a fresh herb and garlic vinaigrette.

$5.50/person

VILLAGE GREEK SALAD

Heirloom cherry tomatoes, kalamata olives, cucumbers, peppers, red onion and feta cheese. Tossed in a red wine vinaigrette.

$5.00/person

ROASTED BEET SALAD

Roasted red beets, with shaved fennel, orange segments, spiced pumpkin seeds, goat cheese and a orange & honey vinaigrette.

$4.75/person

CAPRESE

Fior De Latte fresh mozzarella, a variety of heirloom tomatoes, and garnished with a herb and micro greens salad. Topped with olive oil and balsamic.

$7.00/person