CHIPOTLE MAC & CHEESE BOATS
Cavatappi noodles in a zesty three cheese sauce.
Garnished with a panko crumb topping.
Crispy fried samosas, served with a cilantro chutney.
ARTICHOKE WONTON CUPS
Grated Parmesan, mozzarella and artichokes,
oven baked in a crispy wonton cup.
A variety of flatbread pizzas.
Potato, Parmesan and rosemary
Artichoke, kalamata olives and arugula
Roasted red peppers, red onion, spinach and feta
Three cheese blend
GOAT CHEESE TOASTS
Ciabatta crustini with goat cheese, caramelized balsamic onions,sun-dried tomato relish and fresh basil.
A variety of hot or cold soup shooters. Please inquire about our selections
OYSTER MUSHROOM TOASTS
Ciabatta crustini with ricotta cheese, sauteed king oyster mushrooms and shallots. Drizzled with a red wine demi glace and fresh thyme.
VEGETARIAN RICE PAPER ROLLS
Vermicelli rice noodles, fresh mint leaves,
julienne vegetables and a Vietnamese
HUMMUS AND RED BEETS SUMMER ROLLS
Roasted red pepper hummus, julienne vegetables of beets, carrots, cucumber, radish and mint leaves. Served with a sweet chili lime sauce.
Crispy wontons stuffed with
cream cheese and Jalapenos.
UPSIDE DOWN TOMATO TART
Roasted heirloom cherry tomatoes, on puff pastry. Topped with fresh basil and feta.
MAPLE BACON TARTE TATIN
Ontario maple syrup, applewood smoked bacon and caramelized onions, on a crisp puff pastry base.
Sun-dried tomatoes, Kalamata olives,
pearl bocconcini, marinated button mushrooms, and roasted red peppers.
TEQUILA LIME SHRIMP
Skewered shrimp sauteed with Tequila and lime.
Served with a cilantro lime salsa.
KOREAN BEEF SHORT RIB SLIDERS
Slow cook beef short ribs in a Gochujang BBQ sauce, served with a cucumber kimchi.
Crisp fried Indian style pakoras. Served with a tamarind raita.
Applewood smoked bacon, arugula, and a sun-dried tomato mayonnaise. Served on a mini ciabatta bun.
LEEK & PORK DUMPLINGS
Crispy pan fried dumplings.
Served with Ponzu dipping sauce.
BUFFALO CHICKEN SLIDERS
Our own rotisserie buffalo chicken,
with a carrot, celery and blue cheese slaw,
served on mini brioche buns.
SMOKED SALMON CANAPES
Pumpernickel toasts, topped with creme
fraiche, smoked salmon, and pea shoots.
CHICKEN FINGER MINI WRAPS
Crispy chicken fingers, with grated cheddar,
lettuce and a Southwest ranch dressing,
on a soft taco shell.
TRIO OF MEATBALLS
Slow cooked meatballs, with a
smokey BBQ, honey garlic, and sweet
and sour sauce.
BEEF SIRLOIN BITES
Skewered and grilled Slrloin of beef bites. Topped with pickled shallots and a chimichurri sauce.
PORK & PINEAPPLE SKEWERS
Grilled pineapple and pork loin skewer,
with a soy, ginger reduction.
Fresh Ontario crispy fried chicken breast bites. Served with a cilantro dipping sauce.
A MINIMUM OF 4 DOZEN OF EACH HORS D'OEUVRES MUST BE ORDERED.